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The Recipe Resource: "Free From" Food Industry Exposed

An interesting article on a useful blog. I have said for years that the "Free From" food industry exploits those of us that need to avoid certain foods and charges much more for similar foods than the "normal" versions of food cost. I have gone back to eating wheat in recent months because the side effects of doing so are more minor than those of my other intolerances and, to be honest, we cannot afford the wheat-free products. Yes, I get a bloated abdomen much more often these days. Yes, I have put most of the weigh lost by going wheat-free back on. If I can manage to live my life day-to-day without too many side-effects, however, I would rather be able to eat "normally", with more choice available and more cheaply.



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Nat S Ford
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